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Preheat the oven to 180 degrees. In a bowl, mix all the ingredients except the water very well. You add it slowly with a spoon, mixing so that it goes everywhere. Make sure the dough is well mixed without large pieces of fruit. Flour the counter and knead the dough. Then you spread it out and make the cookies in the shape you want. Place them on a non-stick baking tray and roast for 15-20 minutes (they should not look raw). You can put them in the fridge or freezer and take them out gradually every time they run out.
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