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Lecithin

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Lecithin was originally found in the egg yolk and thus got its name (in ancient Greek the egg yolk is called lekithos). Lecithin acts as a natural emulsifier. It has the capacity to breaks down fats in small particles and helps in their metabolism, turning them into energy. It thus prevents their accumulation in the body when a low-cholesterol diet is required and when a slimming diet is followed, alongside a balanced low-fat diet.



Οφέλη:

• protects brain cells from degenerative diseases
• enhances memory function
• helps regulate and reduce cholesterol
• dissolves fats and acts as a natural emulsifier, preventing their accumulation and deposition in the arteries.
• protects the heart and facilitates blood circulation
• strengthens the immune system
• protects the liver by preventing the accumulation of fat 
• contributes to the good metabolism of food fat, resulting in weight loss
• helps control fat and prevents its storage in the tissues
• increases the ability of bile to dissolve cholesterol and helps prevent stone formation
• is a source of two B vitamins, which slow down the aging process


The  PharmacyDiscount.gr  informs you that dietary supplements not they are a substitute for a balanced diet or medical advice/opinion and are not medicines.